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New York Double Stack Reuben
You can win the corned beef lottery at Arby's, and it doesn't take any luck at all. Just go to the counter and say "I'd like the New York Reuben Double Stack please. Yes, the one with twice as much corned beef on it as the regular Reuben." Congratulations. You're a winner.

Signature Sandwiches

  • ROAST BEEF GYRO
    Arby's Food Images
    Nothing says “I am an adventurous eater and interesting person” like eating a gyro at Arby’s. Our classic thinly sliced roast beef is topped with lettuce, onions and tomatoes, cool creamy tzatziki sauce, and authentic Greek seasonings all hugged by a warm pita.
  • TURKEY GYRO
    Arby's Food Images
    Our Turkey Gyro is crafted with our classic thinly sliced roast turkey, lettuce, onions and tomatoes, cool tzatziki sauce and traditional gyro seasonings on our soft pita. You might have to eat lunch at work, but your mouth can go all the way to Greece.
  • SMOKEHOUSE BRISKET
    Arby's Food Images
    We set out to make a sandwich with layers of smoky flavor, and this is the result. We smoke our brisket for at least 13 hours in a pit smoker in Texas. We top that with smoked gouda, crispy onions, mayo and BBQ sauce and serve it all on an artisan-style roll.
  • LOADED ITALIAN
    Arby's Food Images
    You might want to sit down. This could take a while. We took the best of the Italian meats – pit-smoked ham, salami, and pepperoni, sliced them up thin, then stacked them higher than feasibly possible with melted Provolone cheese.
  • REUBEN
    Arby's Food Images
    Marbled rye bread filled with freshly sliced corned beef, melty Swiss Cheese, tangy sauerkraut and creamy Thousand Island dressing. This is a reuben sandwich inspired by the New York standard.

About Arby's, Stockbridge

Arbys.com
Arby's Stockbridge is a quick-service restaurant serving quality meats on handcrafted sandwiches. We call the transformation from a cut meat to a delicious sandwich "Meatcraft", and our dedication to Meatcraft informs every decision we make. From the sandwiches we serve to our curly fries, shakes and sides, everything we do is in service to the meats. It's why we get to work every morning hours before we open our doors. Good food takes time to prepare, and we're happy to put in the time to make your meal great. Visit the Stockbridge Arby's today.

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