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Smoked Italian Porchetta
Is this the most Italian sandwich Arby’s has ever made? Let’s review the evidence. This pork loin is herbed, rolled, and smoked for eight hours. The meat is topped by melted provolone and bottomed by lettuce, tomato, red onion, garlic aioli, red wine vinaigrette and banana peppers. So, yeah. It's pretty Italian.

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About Arby's, Missouri Valley

Arbys.com
Arby's Missouri Valley is a quick-service restaurant serving quality meats on handcrafted sandwiches. We call the transformation from a cut meat to a delicious sandwich "Meatcraft", and our dedication to Meatcraft informs every decision we make. From the sandwiches we serve to our curly fries, shakes and sides, everything we do is in service to the meats. It's why we get to work every morning hours before we open our doors. Good food takes time to prepare, and we're happy to put in the time to make your meal great. Visit the Missouri Valley Arby's today.

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