Arby's, Johnson Creek
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Smokehouse Beef Short Rib Sandwich
What happens when you let beef short rib smoke for at least 6 hours, pull it off the bone, cover it with melted cheddar cheese, crispy onions, and smoky BBQ sauce? No clue. But if you put all that between two pieces of Texas Toast, you get Arby’s Smokehouse Beef Short Rib sandwich.
Featured Foods
- ROAST BEEF CLASSICMore Info
This is the sandwich that put roast beef on the map. Our classic roast beef is thinly sliced and piled on a toasted sesame seed bun. Try it with our delicious Arby's Sauce®, or for an extra kick go with the zesty Horsey Sauce®. - TURKEY & SWISSMore Info
Oven-roasted turkey, ripe tomatoes, lettuce, thinly sliced red onions, Swiss cheese, mayo and spicy brown honey mustard. Together they make the Roast Turkey & Swiss sandwich, the sandwich roast turkey was made to go on. - Pecan Chicken SaladMore Info
Arby’s Market Fresh Pecan Chicken Salad comes with slow-roasted chicken breast, diced apples, red grapes, pecans, celery, and mayo on honey wheat bread with green leaf lettuce. Meat has finally found it’s place in the salad world. Turns out, it’s on a sandwich. - Greek GyroMore Info
You don’t need to go to Greece to enjoy a Greek Gyro. You just need to like flame-seared, knife carved gyro meat, with crispy vegetables, creamy tzatziki sauce, and warm pita bread. You do need to be able to get to Arby’s. Apparently, you can order a cab on your smartphone now, so that’s a solid option.
- BUFFALO CHICKEN SLIDERMore Info
A crispy chicken tender dipped in spicy buffalo sauce and topped with Parmesan Peppercorn Ranch. For when you want to step things up, but just a little bit, because it’s a slider. - SMALL CURLY FRIESMore Info
Potatoes. The meats of the field. Sliced up curly and fried to perfection. Snack-size curly fries are delicious on their own and even better with one of our famous sauces. - Ultimate Chocolate ShakeMore Info
The indulgent Ultimate Chocolate Shake is made with real, premium Ghirardelli chocolate and drizzled with even more real, premium Ghirardelli chocolate. What we’re saying is Arby’s keeps it real. And premium. - ROAST BEEF ’N CHEESE SLIDERMore Info
The thinly sliced roast beef and melted cheese you love on a slider-sized bun, for when you want a mini-me of the classic.
- HALF POUND FRENCH DIP N SWISSMore Info
This is the biggest Half Pound French Dip & Swiss Arby’s has on the menu, featuring a half pound of our signature tender roast beef. And a fun side of au jus for maximum Frenchness. - ROAST BEEF GYROMore Info
Nothing says “I am an adventurous eater and interesting person” like eating a gyro at Arby’s. Our classic thinly sliced roast beef is topped with lettuce, onions and tomatoes, cool creamy tzatziki sauce, and authentic Greek seasonings all hugged by a warm pita. - LARGE MOZZ STICKSMore Info
Stretchy, cheesy, melty mozzarella that's battered and fried. Served with a marinara sauce for dipping. - Bacon Beef 'n CheddarMore Info
Thinly sliced roast beef with pepper bacon, warm cheddar cheese sauce, and red ranch sauce served on a toasted onion roll. Because the best way to make a new classic is to put bacon on an old classic.
- ROAST BEEF GYROMore Info
Nothing says “I am an adventurous eater and interesting person” like eating a gyro at Arby’s. Our classic thinly sliced roast beef is topped with lettuce, onions and tomatoes, cool creamy tzatziki sauce, and authentic Greek seasonings all hugged by a warm pita. - TURKEY GYROMore Info
Our Turkey Gyro is crafted with our classic thinly sliced roast turkey, lettuce, onions and tomatoes, cool tzatziki sauce and traditional gyro seasonings on our soft pita. You might have to eat lunch at work, but your mouth can go all the way to Greece. - SMOKEHOUSE BRISKETMore Info
We set out to make a sandwich with layers of smoky flavor, and this is the result. We smoke our brisket for at least 13 hours in a pit smoker in Texas. We top that with smoked gouda, crispy onions, mayo and BBQ sauce and serve it all on an artisan-style roll. - LOADED ITALIANMore Info
You might want to sit down. This could take a while. We took the best of the Italian meats – pit-smoked ham, salami, and pepperoni, sliced them up thin, then stacked them higher than feasibly possible with melted Provolone cheese.
About Arby's, Johnson Creek
Arbys.comArby's Johnson Creek is a quick-service restaurant serving quality meats on handcrafted sandwiches. We call the transformation from a cut meat to a delicious sandwich "Meatcraft", and our dedication to Meatcraft informs every decision we make. From the sandwiches we serve to our curly fries, shakes and sides, everything we do is in service to the meats. It's why we get to work every morning hours before we open our doors. Good food takes time to prepare, and we're happy to put in the time to make your meal great. Visit the Johnson Creek Arby's today.
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